“Some of the best memories are shared around the table with good wine, good food, and good company!”
As a wellness entrepreneur turned chef, I have a deep passion for food as medicine and how it nourishes us from the inside out. Drawing from my hometown of New York City, international travels, and multicultural heritage, my menu blends a diverse array of cultures, flavors, and textures to create a gastronomic experience. Some of the best memories are shared around the table with good wine, good food, and good company!
I work as a team with my husband, Paul, who is a captain managing both private and charter yachts. Our travels have taken us around the globe from the Caribbean to the USA, London to the Mediterranean. We both have backgrounds in hospitality, so yachting has allowed us to combine our love for food & sailing with folks who are ready for an adventure. If you’re ready to join us, you can book a charter with us here.
